{"id":25,"count":21,"description":"<strong>Alles flie\u00dft, heisst es \u2013 wie siehst Du das als Still Life-Fotograf?<\/strong>\r\nGrossartiges Thema, denn wo bei anderen Stillleben tats\u00e4chlich Stille herrscht, ist es bei Fl\u00fcssigkeiten oft ganz anders. Hier ist Dynamik im Spiel und so etwas wie Zufall. Nehmen wir zum Beispiel einen edlen Rum, der beim Einschenken fotografiert wird. Niemand kann den Verlauf des Strahls genau berechnen, er ist jedes Mal anders. Die Fotografie friert einen Sekundenbruchteil ein und schenkt uns ein Bild, das wir mit unseren Augen so nie sehen k\u00f6nnten. Ich finde das wirklich spannend.\r\n<strong>Das klingt nach einer ganz speziellen handwerklichen Herangehensweise, richtig?<\/strong>\r\nJa, was bei Lebensmitteln der Food Stylist ist, ist bei Fl\u00fcssigkeiten der Liquid Stylist. Eine Wissenschaft f\u00fcr sich. Dann sind bei Flaschen und Gl\u00e4sern die Reflexionen und Einspiegelungen immer wieder anspruchsvoll. Wenn es flie\u00dft und spritzt ist High Speed Fotografie gefragt. Kurze Abbrennzeiten der Blitze sind entscheidend, um die Bewegung scharf einzufrieren. Mit Lichtschranken kriege ich das Timing unter Kontrolle.\r\n<strong>An welchen Liquids-Auftrag denkst Du spontan?<\/strong>\r\nDa f\u00e4llt mir sofort das McFlurry Shooting f\u00fcr McCaf\u00e9 ein, bei dem mehrere Saucen auf Softeis auftreffen sollten. Monate sp\u00e4ter haben wir noch Saucenspritzer an Stativen entdeckt \u2013 egal, wir hatten einen Riesenspa\u00df.","link":"https:\/\/www.kai-stiepel.com\/de\/food-de\/fluessigkeiten\/","name":"Fl\u00fcssigkeiten","slug":"fluessigkeiten","taxonomy":"category","parent":22,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Liquids, Beverages, Bottles Photography | Kai Stiepel Photography<\/title>\n<meta name=\"description\" content=\"Liquids - the moment the strawberry falls into the milk the action begins - everything happens in slowmotion. Seconds turn into hours. 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