{"id":1506,"date":"2017-02-01T09:00:43","date_gmt":"2017-02-01T09:00:43","guid":{"rendered":"http:\/\/dev.kai-stiepel.com\/?p=1506\/"},"modified":"2017-02-14T11:06:16","modified_gmt":"2017-02-14T11:06:16","slug":"dough-high-speed-fotografie","status":"publish","type":"post","link":"https:\/\/www.kai-stiepel.com\/de\/food-de\/rezepte\/dough-high-speed-fotografie\/","title":{"rendered":"High Speed Fotografie – Teig vs Mehl"},"content":{"rendered":"

In dieser High Speed Fotografie l\u00e4sst der heruntergefallene Teig das Mehl f\u00f6rmlich explodieren. Die Situation ist in Millisekunden vorbei. Hier sind kurze Abbrennzeiten und eine Lichtschranke gefragt. Mit dieser Technik war schon der erste Versuch ein Treffer. Da wir es nat\u00fcrlich nicht lassen konnten, wurden entsprechende Varainten gemacht, bis das Studio sch\u00f6n eingstaubt war.<\/p>\n","protected":false},"excerpt":{"rendered":"

In dieser High Speed Fotografie l\u00e4sst der heruntergefallene Teig das Mehl f\u00f6rmlich explodieren. Die Situation ist in Millisekunden vorbei. Hier sind kurze Abbrennzeiten und eine Lichtschranke gefragt. Mit dieser Technik war schon der erste Versuch ein Treffer. Da wir es nat\u00fcrlich nicht lassen konnten, wurden entsprechende Varainten gemacht, bis das Studio sch\u00f6n eingstaubt war.<\/p>\n","protected":false},"author":2,"featured_media":885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"yoast_head":"\nHigh Speed Fotografie - Teig vs Mehl | Kai Stiepel Photography<\/title>\n<meta name=\"description\" content=\"In dieser High Speed Fotografie l\u00e4sst der heruntergefallene Teig das Mehl nur so wegschiessen. 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