{"id":1520,"date":"2017-02-01T10:13:56","date_gmt":"2017-02-01T10:13:56","guid":{"rendered":"http:\/\/dev.kai-stiepel.com\/?p=1520\/"},"modified":"2017-06-05T16:46:27","modified_gmt":"2017-06-05T16:46:27","slug":"dry-aged-t-bone-steak","status":"publish","type":"post","link":"https:\/\/www.kai-stiepel.com\/de\/food-de\/rezepte\/dry-aged-t-bone-steak\/","title":{"rendered":"Dry Aged T-Bone Steak"},"content":{"rendered":"

Ein solches Dry Aged T-Bone Steak h\u00e4tte ich gerne \u00f6fter auf der Gabel! Was f\u00fcr ein Genuss.\u00a0 Das Fleisch muss ein paar Wochen in einer Reifekammer unter Aufsicht eines Reifemeisters lagern, bevor es auf den Teller darf. Es ist eigentlich ein uraltes Verfahren, das fr\u00fcher fast jeder Metzger praktizierte, bevor der Begriff Dry Aged auftauchte. Dieses gro\u00dfartige Lebensmittel hat der Foodstylist Tim Landsberg<\/a> beim Metzger seines Vertrauens besorgt. Leider ist der nicht gerade in meiner N\u00e4he.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ein solches Dry Aged T-Bone Steak h\u00e4tte ich gerne \u00f6fter auf der Gabel! Was f\u00fcr ein Genuss.\u00a0 Das Fleisch muss ein paar Wochen in einer Reifekammer unter Aufsicht eines Reifemeisters lagern, bevor es auf den Teller darf. Es ist eigentlich ein uraltes Verfahren, das fr\u00fcher fast jeder Metzger praktizierte, bevor der Begriff Dry Aged auftauchte. […]<\/p>\n","protected":false},"author":2,"featured_media":308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"yoast_head":"\nDark Food Photography, dry aged t-bone steak | Kai Stiepel Photography<\/title>\n<meta name=\"description\" content=\"Ein solches Dry Aged T-Bone Steak h\u00e4tte ich gerne \u00f6fters auf der Gabel! Was f\u00fcr ein Genuss. 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