{"id":1565,"date":"2017-02-05T11:10:06","date_gmt":"2017-02-05T11:10:06","guid":{"rendered":"http:\/\/dev.kai-stiepel.com\/?p=1565\/"},"modified":"2017-07-12T13:00:27","modified_gmt":"2017-07-12T13:00:27","slug":"kuchen-tarte-tatin","status":"publish","type":"post","link":"https:\/\/www.kai-stiepel.com\/de\/food-de\/rezepte\/kuchen-tarte-tatin\/","title":{"rendered":"Kuchen Tarte Tatin"},"content":{"rendered":"<p><span id=\"result_box\" class=\"\" lang=\"de\">Dies sind Variationen der klassischen franz\u00f6sischen Tarte Tatins. Sie wird auf dem Kopf gebacken, das Obst kocht im Sirup. Der Kuchen wird somit nicht matschig, sondern der Teig kommt extrem knurprig daher. <span class=\"\">Dann endlich umdrehen, voila!<\/span> S\u00fcsse m<span class=\"\">\u00fcnchner Foodfotografie mit Foodstyling von <a href=\"https:\/\/www.foodstyling-vornehm.de\/\" target=\"_blank\" rel=\"noopener noreferrer\">Rudolf Vornehm<\/a>.<br \/>\n<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dies sind Variationen der klassischen franz\u00f6sischen Tarte Tatins. Sie wird auf dem Kopf gebacken, das Obst kocht im Sirup. Der Kuchen wird somit nicht matschig, sondern der Teig kommt extrem knurprig daher. Dann endlich umdrehen, voila! S\u00fcsse m\u00fcnchner Foodfotografie mit Foodstyling von Rudolf Vornehm.<\/p>\n","protected":false},"author":2,"featured_media":359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarte Tatin, Kuchen auf den Kopf gestellt | Kai Stiepel Photography<\/title>\n<meta name=\"description\" content=\"Variationen des klassischen franz\u00f6sischen Tarte Tatins Kuchen. Es wird auf dem Kopf gebacken, das Obst kocht im Sirup, das Geb\u00e4ck wird nicht matschig.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte Tatin, Kuchen auf den Kopf gestellt | Kai Stiepel Photography\" \/>\n<meta property=\"og:description\" content=\"Variationen des klassischen franz\u00f6sischen Tarte Tatins Kuchen. Es wird auf dem Kopf gebacken, das Obst kocht im Sirup, das Geb\u00e4ck wird nicht matschig.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Kai Stiepel Photography\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-05T11:10:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-12T13:00:27+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/dev.kai-stiepel.com\/wp-content\/uploads\/2016\/11\/Tarte-tartin-Aprikose-A-021-1400x1022.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1022\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mail@kai-stiepel.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"mail@kai-stiepel.com\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/\"},\"author\":{\"name\":\"mail@kai-stiepel.com\",\"@id\":\"https:\/\/www.kai-stiepel.com\/#\/schema\/person\/e3d45aab0b990c3d9baeb576a1defe2e\"},\"headline\":\"Kuchen Tarte Tatin\",\"datePublished\":\"2017-02-05T11:10:06+00:00\",\"dateModified\":\"2017-07-12T13:00:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/\"},\"wordCount\":50,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.kai-stiepel.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.kai-stiepel.com\/wp-content\/uploads\/2016\/11\/Tarte-tartin-Aprikose-A-021.jpg\",\"articleSection\":[\"Rezepte\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/\",\"url\":\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/\",\"name\":\"Tarte Tatin, Kuchen auf den Kopf gestellt | Kai Stiepel Photography\",\"isPartOf\":{\"@id\":\"https:\/\/www.kai-stiepel.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.kai-stiepel.com\/food\/recipes\/tarte-tatin-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.kai-stiepel.com\/wp-content\/uploads\/2016\/11\/Tarte-tartin-Aprikose-A-021.jpg\",\"datePublished\":\"2017-02-05T11:10:06+00:00\",\"dateModified\":\"2017-07-12T13:00:27+00:00\",\"description\":\"Variationen des klassischen franz\u00f6sischen Tarte Tatins Kuchen. 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