{"id":1643,"date":"2017-02-10T14:04:49","date_gmt":"2017-02-10T14:04:49","guid":{"rendered":"http:\/\/dev.kai-stiepel.com\/unkategorisiert\/fried-quark-balls\/"},"modified":"2017-02-13T10:53:56","modified_gmt":"2017-02-13T10:53:56","slug":"frittierte-quarkkeulchen","status":"publish","type":"post","link":"https:\/\/www.kai-stiepel.com\/de\/food-de\/schokolade\/frittierte-quarkkeulchen\/","title":{"rendered":"Frittierte Quarkkeulchen"},"content":{"rendered":"

Diese kleinen leckeren Quarkkeulchen werden erst goldbraun in heissem Fett frittiert. Danach w\u00e4lzt man sie in Zucker. Wenn man m\u00f6chte, kann man das Geb\u00e4ck noch mit geschmolzener Schokolade verzieren. Dann k\u00f6nnen sie eins nach dem anderen gegessen werden, am besten noch lauwarm. Bei solch kleinen Naschereien ist die Gefahr allerdings gross, einen zuviel zu essen. Dieses frittierte Geb\u00e4ck haben wir im Studio mit\u00a0Tageslicht fotografiert. Foodstying: Jutta Mennerich<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Diese kleinen leckeren Quarkkeulchen werden erst goldbraun in heissem Fett frittiert. Danach w\u00e4lzt man sie in Zucker. Wenn man m\u00f6chte, kann man das Geb\u00e4ck noch mit geschmolzener Schokolade verzieren. Dann k\u00f6nnen sie eins nach dem anderen gegessen werden, am besten noch lauwarm. Bei solch kleinen Naschereien ist die Gefahr allerdings gross, einen zuviel zu essen. […]<\/p>\n","protected":false},"author":2,"featured_media":1639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schokolade"],"acf":[],"yoast_head":"\nFrittierte Quarkkeulchen | Kai Stiepel Photography<\/title>\n<meta name=\"description\" content=\"Dieses frittierte Geb\u00e4ck haben wir im Studio mit Tageslicht fotografiert. 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