
Food


Cocktails

Powder Press

Ilusionist Gin

Coffee Shop Company

McCafe

Pasta

Rosehill Menuboard

Packshots for Greenforce

Mc Donald’s – Young savages

B.Good – local ingredients, freshly prepared

Mc Donalds Promotion Oktoberfest 2019

Confectionery Packaging – Zentis Marzipan

Packaging Relaunch for Yogurette

Pack Shots for Fruit Buttermilk

Frozedose Smoothies

Dallmayr Tea recipes

Burger for Burgerista

Sides McDonalds

Berries and Desserts

Mövenpick Ice Cream

Mövenpick Recipes

Zoe & Zazu Cheese

Weihenstephan Dairy Food Packaging

Mc Donald´s Big Tasty Bacon

Bosch Food Allegories

Chocolate Meringue

Chocolate Cake, a Melting Desire

Food Photography for L’Arancineria

Starnberger Beer

Weber Grill Barbecue Shoot

Cake Tarte Tatin

Mc Donald´s POP

Liquids in Motion for Happy Meal

Meat – Dark Food Photography

Elderflower Dark Food Photography

Food Photography Mediterranean Kitchen

Chocolate Mousse Triple

Dough vs Flour – High Speed Photography

Goldfischli

Ouzo Hierbos Liquids

Fast Food as Art

Box of Chocolates

Fried Quark Balls

Beer, Germany´s Darling

Franke Coffee Machines – Menu Cards

Süddeutsche Zeitung Food Pictures

Coffee – Franke Gastronomy

Appenzeller Cheese

Paperlove Images

McCafé Liquids

Vegitables out of the Garden

Seafood

Bread

Japanese Food Style Project

Houdek Leberkäse Sandwich

Chocolate Bar Ferrero Chocofresh

Lidl Billboard – People with Food

Bottles

Mc Donald´s – Local Store Marketing

Mc Donald´s Desserts

Lust – plenty of melted chocolate

Wheat Beer Schneider

Olive Black

Coffee or Tea – Dallmayr
Food
Food: how did you land on this specialty, Kai?
I ask myself this occasionally. When I think back, I always stood by my mother’s side in the kitchen and wanted to help her, or just understand how it all worked. It’s possible that that’s when the foundation had been laid, I just didn’t know it at the time. Sometimes it’s inexplicable how things come to you… but I’m glad because food is a great subject. I love it!
And what happened then?
Well, after photography school in Berlin, I “accidentally” landed a job as a food photographer. It just happened. New dishes every day. The kitchen was like a magnet for me. Thus, the theme took its course.
What is special about food photography?
Basically, it is something that affects everyone. I mean the need for food. So it is actually nothing special, but also something that is essential in our daily lives. And that makes it a topic that compels the interest of many people. In addition to studio shots, it can also be very interesting to shoot on location.